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Journal of Health and Development Studies – JHDS

Tạp chí Khoa học Nghiên cứu Sức khỏe và Phát triển

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ISSN (Print): p-ISSN 3126-316X

ISSN (Electronic): e-ISSN 3126-333X

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Home > Volume 07, N04-2023 > Association between retinol intake and risk of gastric cancer: a case-control study in a Korean population

Association between retinol intake and risk of gastric cancer: a case-control study in a Korean population

  • Code : SKPT_23_050
  • Publish date : 30/08/2023
  • Page : 30-40
  • Author : Bui Quynh Anh
  • View : ( 1293 )

Others author (*)

  • Bui Quynh Anh 1 - Hanoi University of Public Health
  • Madhawa Gunathilake 2 - Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang-si, Gyeonggi-do, South Korea
  • Jeonghee Lee 3 - Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang-si, Gyeonggi-do, South Korea
  • Il Ju Choi 4 - Center for Gastric Cancer, National Cancer Center Hospital, National Cancer Center, Goyang-si, Gyeonggi-do, South Korea
  • Young-Il Kim 5 - Center for Gastric Cancer, National Cancer Center Hospital, National Cancer Center, Goyang-si, Gyeonggi-do, South Korea
  • Jeongseon Kim - Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang-si, Gyeonggi-do, South Korea

Objectives: Gastric cancer has the fifth highest incidence among cancers in the world and is the most common cancer in South Korea. Several studies suggested a protective role of retinol in oesophageal, liver, lung, and breast cancer, while this effect was still inconsistent in gastric cancer.

Methods: We conducted a case-control study that included 415 cases and 830 controls at the National Cancer Center Hospital in Korea. Dietary information of the participants was collected using a validated semi-quantitative food frequency questionnaire (SQFFQ) covering 106 food items. A multivariate logistic regression model was performed to investigate the association between retinol intake and risk of gastric cancer.

Results: The highest consumption of retinol intake was significantly associated with lower odds of gastric cancer in the total subjects (odds ratio (OR)=0.58, 95% confidence interval (CI)=0.37–0.89), and among women (OR = 0.43, 95% CI = 0.21–0.89), but not among men (OR = 0.72, 95% CI = 0.41–1.26). After stratifying by Helicobacter pylori (H. pylori) infection, we identified a reduced risk of gastric cancer when consuming the highest level of retinol intake only among H. pylori-positive patients. This trend was demonstrated in the subgroups of current drinkers and those who had not smoked without adjustment for H. pylori infection.

Conclusion: Retinol intake was proved as a protective factor against gastric cancer,  and this effect remained among women and patients with H. pylori infection even after adjustment for multivariable.

  • DOI : https://doi.org/10.38148/JHDS.0704SKPT23-050
  • Topics : Mô hình sức khỏe, ốm đau, bệnh tật, chất lượng cuộc sống
  • Type of article : Nghiên cứu điển hình
  • Specialized : Chuyên Ngành Y

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Chưa có mã code, vui lòng liên hệ để nhận mã theo số điện thoại : 0246 266 3024 - Email : jhds@huph.edu.vn

  • Contact : Jeongseon Kim
  • Email : jskim@ncc.re.kr
  • Address : Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, Goyang-si, Gyeonggi-do, South Korea
  • Keyword :
  • Gastric cancer
  • retinol
  • case-control study
  • Korean population

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 JOURNAL OF HEALTH AND DEVELOPMENT STUDIES

Journal of Health and Development Studies (JHDS)

Hanoi University of Public Health (HUPH)

License: 38/GP-BVHTTDL, May 19, 2025 (Ministry of Culture, Sports and Tourism)

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DOI: 10.38148

 

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